Finally a good excuse for the wierd dungeon area...

Moonshine! Bootlegging!
(Dear ATA: Just kidding. Any homegrown alcoholic beverages mentioned on this blog are not for sale and are only for personal consumption. :) )

Now that the disclaimer has been made we are trying our hand at creating a couple of, hopefully, delicious libations.
It all began because we were running out of ideas of what do do with all of the lemons in the neighbors tree. Granted it's the neighbor's tree but even if there weren't plenty of lemons on our side of the fence, no one ever picks the lemons! We are really just doing everyone a favor by not having rotting lemons on the ground. After spending last winter making copious amounts of lemon jam, lemon curd, candied lemon peel, lemon syrup and just plain ole lemon juice we felt we wanted to add something else to the mix of lemon related edible products. In walked the idea of making lemoncello. The recipe we are using calls for the mix of Everclear and lemon zest to sit in a cool, dark room for at least 45 days. (And some additional steps after that...) What better place than our storage room we affectionately call The Dungeon!

Rt: Beginning stage of Lemoncello. Lt: Aging Whiskey Sours

Part of me feels like we may be going back to the nefarious roots a bit of this odd room, as we are pretty sure it was a grow room in a past life. If these concoctions turn out well I think instead of The Dungeon we may need to be calling this room The Still in the future...